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Standard Steak Marinade Recipe

Ingredients Rub: Olive Oil Johnnys Seasoning Cajun Seasoning Mesquite Seasoning  Marinade: Worcester Sauce Mesquite BBQ Sauce Fresh local honey  Instructions: Oil down each piece of meat and then using your hands, rub into the meat a mixture of the three seasonings. Then stick into a gallon ziplock bag. Pre-mix 1/4 cup of Worcester (a lot I know but worth it), a bottle of mesquite BBQ sauce, and then honey. The amount of honey really depends on taste. If you want more of a sweet teriyaki taste, add more honey and a couple splashes of soy sauce. If you want a more traditional steakhouse taste, do maybe 1/4 cup of honey. After pre-mixing the ingredients, poor into the ziplock bag and let sit in the refrigerator over night.

Bell Pepper stuffed with rice and spam :)

So I thought I had posted this a while back but here goes : Shredded Mozzarella cheese 1 12oz can of spam 3 bell pepers 2 cups of cooked rice 2 tablespoons of soy sauce cajun seasoning garlic onions salt pepper rosemarry basil 1/2 cup of water 1 cup of tomato juice. Bake 350F for 17min or so...

Easy two person talapia bisque

Disclaimer: requires blender and white wine. Ingredients: 1/2 cup white wine 1 can of bisque or tomato soup 1 small fillet talapia Oragano Chile powder Rosemary Throw all together in blender for 2 minutes , the. Heat over stuff till ready :) thats it. I recommend salmon for this but talapia and tuna (even packaged) will do

Tri culture pan fried talapia

Alright so no real portions as usual, i made this last night and going to try it again tonight. Ingredients: Talapia Butter Lime juice Salsa Hoison sauce Put your talapia on a fry pan but dont turn on the heat yet. Spray both sides of it with lime juice, then use a spoon and lay salsa on top, the put a drop of hoison sauce on top of it. Drop 1/8 cup of butter onto the pan it self. Turn heat to med-hi . You dont want to traditional fry it, but let it simmer each side for 12min. Serve with rice and steamed vegetables :)

Balsamic Vinegar Fish Glaze Recipe

Alrighty so while I traveled I made food for my new cousin's-in-laws  who are letting me stay at their place and I checked a couple references and then used the ingredients list below. One thing I really like about this recipe is that its pretty light dinner but fulfilling: 4 pieces of cod - (Can be done with talapia and halibut, especially halibut steaks) balsamic vinegar olive oil brown sugar garlic powder ginger a whole onion Alright so now to the cool part - mix to taste the vinegar, oil, brown sugar, garlic powder, and shred the ginger into it. You can mix how you like, but I prefer a little thicker, not really a paste but will stick on top of the cod. Slice your onion in such a way that you can have a thin layer of onion on the bottom of your skillet to put the fish on top of. Depending on the amount of time you have, you can either marinate the fish in your glaze or if you didt have a lot of time like myself, just put the fish in the skillet, dump and spread the glaze on the fish so its smothered, and then cook on medium or so heat for like  30-35minutes or until fish is done to your satisfaction. Do not let the glaze carmelize on the bottom of the pan within 15minutes, if that is happening your heat is too high set and you might burn the onions and fish. Once the fish is finished, set it on a plate, serve it with a fruit salad and some bread.

Sweet and Salty Chicken Bake recipe

So... Sorry I dont have the portions for this.... I made it up on the spot before a potluck and it actually worked out great!   So!   ingredients: johnnys seasoning onoins sweet potatoe can of tomatoe soup or sauce curry powder cajun honey steak seasoning brown sugar chicken   Making: get your chicken into really small pieces and then boil it to cook it for the most part. Once its done about 70% cooking, take it out and put it in a bowl and make sure the chicken gets some olive oil. Then season all of the chicken with a mixture of Johnnys seasoning, cajun seasoning, and steak seasoning. I know some people will think why not poultry but its because the steak seasoning has more bolder flavors that will stick out more. Then slice an onion in such a way as to line the bottom of a pie dish. Then add a layer of sliced sweet potatoe. Then add an appropriate amount of brown sugar to all of the sweet potato lining. Spread the chicken on top of that layer, and then add another layer of sweet potato. take the can of tomatoe soup/sauce and mix in honey and curry powder to taste. Then pour it into the baking dish. Bake for 30min at 350F   Let me know how it goes :)