I have mastered the art of cheap lunch!

So... You ever have those days where you forget to pack yesterday's leftovers and then are super hungry at lunchtime but don't really want to spend money? Well here is my tale of a journey of science with finances and how I mastered the art of a cheap lunch. Option #1: skip lunch Valid option but for dietary reasons really isn't an acceptable model. Although it does save the pennys, its not worth the value your costing your boss, while not performing at you top, nor worth the cost of your body. Option #2: go home and grab food Not always the best solution because you may not have a vehicle or may make it back to work late because of the distance. Once again cheap, but really if your trying to get between two places quickly, your gas economy drops and your possibly costing yourself a lot more than you think. Added negative impact is if your late coming back to work. Option 3: gourmet fast food Even though these places may have $5 deals, they usually charge extra for the drink and with tax make it $5.50-$8 which if your really bad about bringing lunches and regularly get Starbucks on the side, adds up extremely quickly. You could easily spend $25 a week, and over a years period gets close to $1000-$1200 a year you pay on extra food. Option 4: $5 footlong over 2-days The cool thing about buying a footlong is that it gets about two days worth of lunch for $5.40 (without drink). Now this isn't too bad and brings you down to $2.50 a day per missed lunch. Only negative, I'm so cheap I wanted to find something cheaper and the subway bread gets awkwardly soggy after a day in the fridge. Option 5: french bread w/ powerade. Okay so totally your like, "wah?" But I ate today for $2.19. Now the grocer I went to wasn't the cheapest but considering I got a french bread made this morning for $1.50 and a 32.oz powerade for $.69 cents was super encouraging. And because it is a grocery store, they don't charge tax on food. Now you could find french bread for less and when you think about it, straight bread is pretty filling and low calories. A serving of french bread is about 100 calories roughly. So in theory you can cut your costs from $1000 a year down to potentially $350 on extra food. Food for thought ya'll.